Vanilla Strawberry Matcha Latte
Ingredients
- 1 tablespoon butter
- 2 cups (240g) sliced strawberries
- 1 ½ tablespoons brown sugar
- ½ teaspoon vanilla extract
- 1 teaspoon cornstarch
Directions:
- Melt the butter in a small saucepan over medium heat. Add the strawberries and fry for 3 minutes until they begin releasing their juices. Add the brown sugar and vanilla extract and mix to combine. Cook for 5 more minutes. The strawberries should have released a lot of liquid by now.
- Add the cornstarch and mix. Bring to a boil, reduce heat to low, and let simmer for 1 more minute while constantly stirring until the sauce thickens a bit.
